Restaurant Manager: Guest Experience & Ops Leader

Subway; Cincinnati (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a hotel/

Job summary

Subway is seeking a Manager to focus on guest experience, food quality, safety, and team coordination. You will supervise, recruit, and train staff while maintaining clean, safe, and appealing restaurant operations.

You will handle inventory, money controls, and local marketing initiatives, and engage with guests to promote sales during various shifts. This role involves coordinating events and ensuring compliance with health codes.

Qualifications

• Must have strong communication with team members at all levels
• Experience supervising and training staff in a restaurant setting
• Good basic computer/POS system knowledge required

Responsibilities

• Provide excellent guest experience and maintain food quality
• Keep restaurant clean, functional, and visually appealing
• Manage inventory and money control processes
• Coordinate local marketing and community outreach
• Recruit staff and ensure safety and security protocols
• Maintain records and analyze data to drive sales
• Identify guests to promote sales and coordinate promotions

Skills

Excellent communication

Restaurant supervision experience

Training staff

Computer proficiency

Education

High school diploma

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to focus on guest experience, food quality, safety, and team coordination. You will supervise, recruit, and train staff while maintaining clean, safe, and appealing restaurant operations.

You will handle inventory, money controls, and local marketing initiatives, and engage with guests to promote sales during various shifts. This role involves coordinating events and ensuring compliance with health codes.