Restaurant Manager — Lead Team & Guest Experience

Subway

Plainview (NE)

On-site

USD 42,000 - 62,000

Full time

3 days ago
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Benefits offered by this job

Brand partnership discounts
Scholarship opportunities
University course credits
Hands-on restaurant experience

Job summary

Subway is seeking a Manager to focus on guest experience, food quality, cleanliness, inventory control, local marketing, and staff recruitment. This role emphasizes safety, security, and teamwork across all restaurant operations.

Day-to-day duties include recruiting and rewarding staff, ensuring safety protocols, analyzing records to boost sales, contacting prospective guests, and supporting marketing initiatives. Full-time/part-time shifts vary by location.

Qualifications

  • High school diploma or equivalent required; college degree preferred.
  • Minimum 2 years in a restaurant environment; supervisory/training experience.
  • Must be an excellent communicator and able to work with all levels of team members.
  • Computer knowledge; familiarity with POS systems is a plus.

Responsibilities

  • Provide excellent guest experience and ensure quality food preparation and service.
  • Manage inventory and money-control processes to support restaurant operations.
  • Recruit, train and develop restaurant staff; promote a positive team environment.
  • Maintain safety and security protocols and ensure compliance with health codes.
  • Analyze business records to help increase sales and plan local marketing initiatives.
  • Support local marketing efforts and coordinate events or promotions as needed.

Skills

Excellent communicator
Staff supervision
Guest service
Food safety
Inventory control

Education

High school diploma or equivalent
College degree preferred

Job description

Subway is seeking a Manager to focus on guest experience, food quality, cleanliness, inventory control, local marketing, and staff recruitment. This role emphasizes safety, security, and teamwork across all restaurant operations.

Day-to-day duties include recruiting and rewarding staff, ensuring safety protocols, analyzing records to boost sales, contacting prospective guests, and supporting marketing initiatives. Full-time/part-time shifts vary by location.

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