Restaurant Manager: Lead Team & Guest Experience

Cracker Barrel; Mount Vernon (IL); Presencial; USD 26.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Rx, Dental and Vision on Day1

Life Insurance and Disability Coverage

Paid Vacation

Descripción de la vacante

Cracker Barrel is seeking a Restaurant Manager to lead both front- and back-of-house operations, driving guest satisfaction and coach­ing the team in Cracker Barrel’s country hospitality tradition. With strong leadership, you’ll manage inventory and uphold the standard of excellence we’re known for.

You should have 2–5+ years of restaurant management experience, be able to work 50 hours per week (five 10-hour shifts), and hold a valid driver’s license.

Formación

• 2-5+ years of restaurant management experience
• Ability to work 50 hours a week (five 10-hour shifts) including holidays and weekends
• Valid driver’s license

Responsabilidades

• Oversee front-of-house and back-of-house operations to ensure guest and team satisfaction
• Coach and develop your team to deliver Cracker Barrel’s hospitality standards
• Manage inventory and daily restaurant operations
• Lead by example to maintain a culture of teamwork and country hospitality

Conocimientos

People leadership

Restaurant management

Operations management

Team coaching

Descripción del empleo

Cracker Barrel is seeking a Restaurant Manager to lead both front- and back-of-house operations, driving guest satisfaction and coach­ing the team in Cracker Barrel’s country hospitality tradition. With strong leadership, you’ll manage inventory and uphold the standard of excellence we’re known for.

You should have 2–5+ years of restaurant management experience, be able to work 50 hours per week (five 10-hour shifts), and hold a valid driver’s license.