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Cracker Barrel is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations. You will coach and develop your team, oversee inventory, and ensure a guest experience that reflects our country hospitality.
With 2–5+ years of restaurant management, you will drive staffing, scheduling, and performance, working a 50-hour week may include holidays and weekends, and you must have a valid driver's license. Join us and contribute to a culture that values people and service.
Cracker Barrel is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations. You will coach and develop your team, oversee inventory, and ensure a guest experience that reflects our country hospitality.
With 2–5+ years of restaurant management, you will drive staffing, scheduling, and performance, working a 50-hour week may include holidays and weekends, and you must have a valid driver's license. Join us and contribute to a culture that values people and service.