Restaurant Manager: Lead Team & Guest Experience

Baskin-Robbins; Libertyville (IL); On-site; USD 52,000 - 66,000; Full time

Job summary

Dunkin Donuts franchise in Libertyville, IL is seeking a Restaurant Manager to oversee daily operations, lead the team, and uphold brand standards.

You will drive sales, control costs, ensure guest satisfaction, train staff, and schedule shifts; must have 3–5 years in F&B/retail management, a high school diploma or equivalent, reliable transportation, flexibility, and the ability to lift 30–50 pounds.

Qualifications

• 3–5 years in food & beverage service, management, hospitality, or retail.
• High school diploma or equivalent required.
• Reliable transportation and a flexible schedule.

Responsibilities

• Maintain and manage store environment, monitor presentation, support brand consistency, and implement the store strategy.
• Motivate team to complete the sales process and maximize productivity.
• Ensure customer satisfaction and compliance with company procedures.
• Hire, train, and monitor staff development to improve performance.
• Control costs and drive profitability through efficient operations.

Skills

F&B management

Leadership

Customer service

Education

High school diploma or equivalent

Job description

Dunkin Donuts franchise in Libertyville, IL is seeking a Restaurant Manager to oversee daily operations, lead the team, and uphold brand standards.

You will drive sales, control costs, ensure guest satisfaction, train staff, and schedule shifts; must have 3–5 years in F&B/retail management, a high school diploma or equivalent, reliable transportation, flexibility, and the ability to lift 30–50 pounds.