Restaurant Manager - Lead Team, Elevate Service & Sales

Baskin-Robbins; Wadsworth (IL); On-site; USD 42,000 - 54,000; Full time

Job summary

Dunkin Donuts is seeking a Restaurant Manager in Illinois to maintain the restaurant environment, monitor presentation, and uphold brand standards while implementing the store strategy. The role emphasizes team motivation, sales execution, and customer satisfaction.

Qualified candidates will have 3–5 years in food & beverage service, management, hospitality, or retail, plus a high school diploma or equivalent, reliable transportation, and a flexible schedule.

Qualifications

• 3–5 years experience in food & beverage service, management, hospitality, or retail environment.
• High school diploma or equivalent.
• Reliable transportation.
• Flexible schedule.
• Ability to lift 30–50 pounds and perform related physical tasks.

Responsibilities

• Maintain and manage the restaurant environment by monitoring store presentation and brand consistency.
• Implement the store strategy and action plan.
• Motivate the team to complete the sales process and ensure customer satisfaction.
• Ensure compliance with company procedures and maximize productivity and profitability.
• Hire, train, and monitor the development of staff.

Skills

Leadership

People management

Operations oversight

Customer service

Education

High school diploma

Job description

Dunkin Donuts is seeking a Restaurant Manager in Illinois to maintain the restaurant environment, monitor presentation, and uphold brand standards while implementing the store strategy. The role emphasizes team motivation, sales execution, and customer satisfaction.

Qualified candidates will have 3–5 years in food & beverage service, management, hospitality, or retail, plus a high school diploma or equivalent, reliable transportation, and a flexible schedule.