Restaurant Manager: Growth & Team Leader

Baskin-Robbins; North Chicago (IL); On-site; USD 42,000 - 64,000; Full time

Job summary

Dunkin Donuts is seeking a Restaurant Manager in North Chicago, Illinois. You will be responsible for maintaining the restaurant environment, enforcing brand standards, and driving store performance.

The role requires 3–5 years in food & beverage, management, hospitality, or retail, plus a high school diploma or equivalent and flexible scheduling. You will lead staff, hire and train, and ensure customer satisfaction while controlling costs.

Qualifications

• 3–5 years experience in food & beverage service, management, hospitality, or retail environment.

Responsibilities

• Maintain and manage the restaurant environment by monitoring store presentation.
• Support brand consistency and implement the store strategy and action plan.
• Motivate the team to complete the sales process and maximize productivity and profitability.
• Hire, train, and monitor the development of staff.
• Ensure customer satisfaction and compliance with company procedures.

Skills

Leadership

Customer service

Staff training

Team motivation

Education

High school diploma or equivalent

Job description

Dunkin Donuts is seeking a Restaurant Manager in North Chicago, Illinois. You will be responsible for maintaining the restaurant environment, enforcing brand standards, and driving store performance.

The role requires 3–5 years in food & beverage, management, hospitality, or retail, plus a high school diploma or equivalent and flexible scheduling. You will lead staff, hire and train, and ensure customer satisfaction while controlling costs.