Restaurant Manager — Lead Team, Elevate Service & Profit

Baskin-Robbins; Lincolnshire (IL); On-site; USD 45,000 - 65,000; Full time

Job summary

Dunkin Donuts franchise in Lincolnshire, IL is seeking a Restaurant Manager to lead daily operations and drive store performance. You will supervise staff, ensure brand standards, manage inventory and customer service, and implement the store strategy to maximize sales and profitability.

The role requires 3–5 years in food & beverage or retail management, a high school diploma or equivalent, and a flexible schedule; physical duties include lifting 30–50 pounds at times.

Qualifications

• 3–5 years of experience in food & beverage service, management, hospitality, or retail environment.
• High school diploma or equivalent.
• Willing to work a flexible schedule.
• Able to lift 30–50 pounds and perform physical tasks (pushing, pulling, stretching, repetitive use of fingers and wrists).

Responsibilities

• Maintain and manage the restaurant environment by monitoring store presentation and supporting brand consistency.
• Implement the store strategy and action plan to maximize productivity and profitability.
• Motivate and lead staff to complete the sales process, ensure customer satisfaction, and comply with company procedures.

Skills

F&B management

Leadership

Operations management

Education

High School Diploma or equivalent

Job description

Dunkin Donuts franchise in Lincolnshire, IL is seeking a Restaurant Manager to lead daily operations and drive store performance. You will supervise staff, ensure brand standards, manage inventory and customer service, and implement the store strategy to maximize sales and profitability.

The role requires 3–5 years in food & beverage or retail management, a high school diploma or equivalent, and a flexible schedule; physical duties include lifting 30–50 pounds at times.