Restaurant Manager — Lead Team, Grow Sales & Service

Baskin-Robbins; Illinois; On-site; USD 45,000 - 60,000; Full time

Job summary

Dunkin Donuts franchisee in Illinois is looking for a Restaurant Manager who will maintain the restaurant environment, support brand consistency, and execute the store strategy and action plan. You will lead a team to complete the sales process, ensure customer satisfaction, comply with procedures, and maximize productivity and profitability.

The candidate should have 3–5 years of experience in food & beverage service, management, hospitality, or retail, and a high school diploma or equivalent.

Qualifications

• 3–5 years of experience in food & beverage service, management, hospitality, or retail environment.
• High school diploma or equivalent required.
• Reliable transportation and a flexible schedule are required.
• Physical requirements include lifting 30–50 pounds and repetitive hand/wrist movements.

Responsibilities

• Maintain and manage the restaurant environment by monitoring store presentation, supporting brand consistency and implementing the store strategy and action plan.
• Motivate a team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability.
• Hire, train, and monitor the development of staff.

Education

High school diploma or equivalent

Job description

Dunkin Donuts franchisee in Illinois is looking for a Restaurant Manager who will maintain the restaurant environment, support brand consistency, and execute the store strategy and action plan. You will lead a team to complete the sales process, ensure customer satisfaction, comply with procedures, and maximize productivity and profitability.

The candidate should have 3–5 years of experience in food & beverage service, management, hospitality, or retail, and a high school diploma or equivalent.