Restaurant Manager — Flexible Schedule & Team Leader

Baskin-Robbins; Wauconda (IL); On-site; USD 45,000 - 60,000; Full time

Job summary

Dunkin Donuts is seeking a Restaurant Manager in Wauconda, IL to lead daily operations, uphold brand standards, and execute the store's action plan. The role requires 3–5 years in food & beverage service or hospitality, a high school diploma or equivalent, reliable transportation, and a flexible schedule.

You will motivate and train staff, ensure customer satisfaction, manage costs, and drive sales while adhering to company procedures. Lifting 30–50 pounds is required as part of normal duties.

Qualifications

• 3–5 years experience in food & beverage service, management, hospitality, or retail environment.
• High school diploma or equivalent.
• Reliable transportation and a flexible schedule.
• Physical ability to lift 30–50 pounds.

Responsibilities

• Maintain and manage the restaurant environment by monitoring store presentation and implementing the store strategy.
• Support brand consistency and action plans while maximizing productivity and profitability.
• Motivate and train staff, hire and monitor development, and ensure customer satisfaction.
• Comply with company procedures and drive sales to meet targets.

Skills

People management

Customer service

Team training

Communication skills

Education

High School Diploma

Job description

Dunkin Donuts is seeking a Restaurant Manager in Wauconda, IL to lead daily operations, uphold brand standards, and execute the store's action plan. The role requires 3–5 years in food & beverage service or hospitality, a high school diploma or equivalent, reliable transportation, and a flexible schedule.

You will motivate and train staff, ensure customer satisfaction, manage costs, and drive sales while adhering to company procedures. Lifting 30–50 pounds is required as part of normal duties.