Restaurant Manager - Flexible Schedule | Team Leader & Brand Champion

Baskin-Robbins; South Elgin (IL); On-site; USD 42,000 - 64,000; Full time

Job summary

Dunkin Donuts in Illinois is seeking a Restaurant Manager to maintain store presentation, support brand consistency, and execute the store strategy. You will motivate staff to complete the sales process and maximize profitability while ensuring customer satisfaction.

The ideal candidate has 3–5 years of experience in food & beverage service, management, hospitality, or retail, plus a high school diploma or equivalent.

Qualifications

• 3–5 years of experience in food & beverage service, management, hospitality, or retail.
• High school diploma or equivalent required.
• Reliable transportation and a flexible schedule.
• Ability to lift 30–50 pounds and perform pushing/pulling tasks.

Responsibilities

• Maintain and manage the restaurant environment by monitoring store presentation, supporting brand consistency and implementing the store strategy.
• Motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability.
• Hiring, training, and monitoring the development of staff.

Skills

People management

Customer service

Store operations

Team leadership

Sales optimization

Education

High school diploma or equivalent

Job description

Dunkin Donuts in Illinois is seeking a Restaurant Manager to maintain store presentation, support brand consistency, and execute the store strategy. You will motivate staff to complete the sales process and maximize profitability while ensuring customer satisfaction.

The ideal candidate has 3–5 years of experience in food & beverage service, management, hospitality, or retail, plus a high school diploma or equivalent.