Restaurant Manager — Lead Team & Guest Experience

Cracker Barrel; Columbia (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental and Vision

401k with match

Stock Purchase Program

Discounts on Cracker Barrel items

Job summary

Cracker Barrel in Columbia, SC seeks a Restaurant Manager who leads front- and back-of-house operations and focuses on people and place. You’ll coach and develop your team, manage inventory, and ensure every guest experiences warm, country hospitality that goes beyond a meal.

You’ll work about 50 hours per week, including holidays and weekends, and you’ll model care, balance operations with a people-first approach, and help the store run smoothly with strong leadership.

Qualifications

• 2–5+ years of successful restaurant management experience.
• Valid driver’s license.
• Ability to work 50 hours a week (five 10‑hour shifts), including holidays and weekends.

Responsibilities

• Oversee front- and back-of-house operations to ensure top guest experiences.
• Coach and develop your team to deliver consistent hospitality.
• Manage inventory, costs, and operational standards.
• Lead with a people-first approach to motivate staff and ensure smooth service.

Skills

Leadership

Operations

Guest service

Team coaching

Job description

Cracker Barrel in Columbia, SC seeks a Restaurant Manager who leads front- and back-of-house operations and focuses on people and place. You’ll coach and develop your team, manage inventory, and ensure every guest experiences warm, country hospitality that goes beyond a meal.

You’ll work about 50 hours per week, including holidays and weekends, and you’ll model care, balance operations with a people-first approach, and help the store run smoothly with strong leadership.