Restaurant Manager: Lead People & Guest Experience

Cracker Barrel; Horn Lake (MS); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits on day 1

Life Insurance and Disability Coverage

Paid Vacation

Professional Development

401k match

Employee Stock Purchase Program

Food & Retail 35% discount

Exclusive Biscuit Perks

Job summary

Cracker Barrel is seeking a Restaurant Manager to lead both front‑of‑house and kitchen operations, delivering the warm hospitality we’re known for. You’ll coach your team, manage inventory, and ensure a safe, clean, and guest‑focused operation that reflects our country hospitality values.

With 2–5+ years of restaurant management, you’ll work about 50 hours per week, including holidays and weekends, and maintain a valid driver’s license while building a culture of care and teamwork.

Qualifications

• 2+ years of restaurant management experience
• Ability to lead and coach a team
• Comfort managing front- and back-of-house operations
• Ability to balance guest experience with operational efficiency

Responsibilities

• Oversee front- and back-of-house operations to deliver guest-focused service
• Coach and develop the team and manage inventory
• Ensure a warm, hospitable work environment and strong leadership practices
• Maintain safety, cleanliness, and product quality during busy shifts

Skills

Leadership

People management

Operations planning

Customer service

Job description

Cracker Barrel is seeking a Restaurant Manager to lead both front‑of‑house and kitchen operations, delivering the warm hospitality we’re known for. You’ll coach your team, manage inventory, and ensure a safe, clean, and guest‑focused operation that reflects our country hospitality values.

With 2–5+ years of restaurant management, you’ll work about 50 hours per week, including holidays and weekends, and maintain a valid driver’s license while building a culture of care and teamwork.