Restaurant Manager — Lead Team & Guest Experience

Subway

Clyde (TX)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Brand partnership discounts
Scholarship Opportunities
University course credits
Hands on career experience in a餐

Job summary

Subway is seeking a qualified Manager in Clyde, TX to lead daily restaurant operations, coach staff, and ensure guest satisfaction. You’ll oversee food preparation, safety protocols, inventory, and cash handling while maintaining the brand’s standards.

You’ll recruit and train team members, coordinate local marketing, and plan promotions. This role requires strong communication, 2 years in a restaurant, and a high school diploma or equivalent; college degree preferred. Training provided.

Qualifications

  • High school diploma or equivalent; college degree preferred.
  • Minimum 2 years in a restaurant environment with supervision/training experience.
  • Excellent communication and computer skills.

Responsibilities

  • Recruit and reward outstanding Team members.
  • Ensure safety and security protocols are followed, including health and food safety codes.
  • Maintain business records and analyze them to help increase sales.
  • Identify and contact prospective guests to promote sales.
  • Support local and national marketing initiatives, ensuring restaurant is ready for new marketing windows.
  • Plan special events and promotions.

Skills

Excellent communication
Team leadership
Staff supervision
Inventory control
Customer service focus

Education

High school diploma or equivalent
College degree preferred

Tools

Computer literacy

Job description

Subway is seeking a qualified Manager in Clyde, TX to lead daily restaurant operations, coach staff, and ensure guest satisfaction. You’ll oversee food preparation, safety protocols, inventory, and cash handling while maintaining the brand’s standards.

You’ll recruit and train team members, coordinate local marketing, and plan promotions. This role requires strong communication, 2 years in a restaurant, and a high school diploma or equivalent; college degree preferred. Training provided.

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