Restaurant Manager: Guest Experience & Team Growth

Subway; Mansfield (TX); On-site; USD 25,000 - 64,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

University course credits

Hands on career experience

Job summary

Subway Mansfield, TX is seeking a Manager to lead daily operations, ensuring guest satisfaction, food quality, cleanliness, and compliance with safety standards. You will oversee inventory, cash controls, and marketing initiatives while recruiting and developing staff.

The role requires at least 2 years of restaurant supervision experience. Both Full Time/Part Time and various shifts are available, with training provided to succeed in a fast-paced environment.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment, supervising and training staff.

Responsibilities

• Provide an excellent guest experience and ensure food quality and safety.
• Maintain restaurant cleanliness, safety, and brand standards.
• Manage inventory, money control, and cash handling procedures.
• Recruit, train, and develop team members; schedule shifts and performance coaching.

Skills

Guest service

Leadership

Communication

Team management

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway Mansfield, TX is seeking a Manager to lead daily operations, ensuring guest satisfaction, food quality, cleanliness, and compliance with safety standards. You will oversee inventory, cash controls, and marketing initiatives while recruiting and developing staff.

The role requires at least 2 years of restaurant supervision experience. Both Full Time/Part Time and various shifts are available, with training provided to succeed in a fast-paced environment.