Restaurant Manager — Lead Teams, Grow Sales & Community

Subway; Grand Haven (MI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager to lead daily operations in a fast-paced restaurant setting. You will guide staff, ensure guest satisfaction, and uphold safety and cleanliness standards while driving sales and local marketing initiatives.

Strong communication and supervisory skills are essential for success in this role. Experience in restaurant management, a high school diploma or equivalent, and computer literacy are required.

Qualifications

• 2+ years in a restaurant environment with supervisory experience
• Experience supervising and training staff
• Computer knowledge is essential

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared and served.
• Keep the restaurant functional, clean and beautiful.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives, including community outreach.
• Recruit staff.
• Maintain standards of restaurant safety and security.
• Be a team player.

Skills

Excellent communication

Computer literacy

Education

High school diploma or equivalent, college degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead daily operations in a fast-paced restaurant setting. You will guide staff, ensure guest satisfaction, and uphold safety and cleanliness standards while driving sales and local marketing initiatives.

Strong communication and supervisory skills are essential for success in this role. Experience in restaurant management, a high school diploma or equivalent, and computer literacy are required.