Restaurant Manager: Guest Experience & Team Growth

Subway; Brock (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

Course credits

Restaurant career experience

Job summary

Subway in Brock, Texas is seeking a capable Manager to lead daily restaurant operations, develop staff, and drive guest satisfaction. You will oversee inventory, cash controls, and safety procedures while coordinating local marketing efforts.

The ideal candidate has 2+ years in a restaurant environment, supervision experience, and a high school diploma or equivalent. College degree is a plus. This on-site role offers varied shifts including days and weekends.

Qualifications

• Proven leadership and staff development abilities.
• Strong guest service and problem-solving skills.
• Experience in fast casual or quick-service restaurant environments.

Responsibilities

• Lead daily operations to ensure guest satisfaction and quality food.Oversee inventory and money control systems.
• Coordinate local marketing and community outreach.
• Recruit, train and evaluate restaurant staff; enforce safety standards.
• Ensure cleanliness, safety and security compliance across shifts.

Skills

People management

Customer service

Communication

Cash handling

Food safety

Education

High school diploma or equivalent

College degree preferred

Job description

Subway in Brock, Texas is seeking a capable Manager to lead daily restaurant operations, develop staff, and drive guest satisfaction. You will oversee inventory, cash controls, and safety procedures while coordinating local marketing efforts.

The ideal candidate has 2+ years in a restaurant environment, supervision experience, and a high school diploma or equivalent. College degree is a plus. This on-site role offers varied shifts including days and weekends.