Restaurant Manager: Lead Team & Elevate Guest Experience

Subway - 68757-0; Richmond (TX); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Job summary

Subway is seeking a Restaurant Manager to lead daily operations in a fast-paced environment. You will ensure a superior guest experience, supervise and train team members, and maintain safety and cleanliness across the restaurant.

The role involves inventory and money control, plus support for local marketing initiatives and promotions during peak business periods. Excellent communication and leadership are essential for success.

Qualifications

• Bachelor-level communication and customer service mindset.
• Experience supervising restaurant staff required.
• Knowledge of health and safety standards preferred.

Responsibilities

• Provide an excellent guest experience and maintain cleanliness.
• Recruit, train, and evaluate team members.
• Manage inventory, cash control, and cost control measures.
• Support local marketing initiatives and promotions.

Skills

Excellent communication

Staff supervision

Training staff

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Restaurant Manager to lead daily operations in a fast-paced environment. You will ensure a superior guest experience, supervise and train team members, and maintain safety and cleanliness across the restaurant.

The role involves inventory and money control, plus support for local marketing initiatives and promotions during peak business periods. Excellent communication and leadership are essential for success.