Restaurant Manager: Lead Team Boost Profits Delight Guests

Baskin Robbins; Fairfax (VA); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Aggressive starting salaries

Quarterly Bonus

Paid PTO

401k plan with 4% matching

Medical Dental Vision

Company Paid Life Insurance

Company Paid Long Term Disability

Descripción de la vacante

Baskin-Robbins is hiring a Restaurant Manager to lead a single-unit team with a focus on guest experience and profitable operations. You will oversee daily restaurant activities, implement brand standards, train staff, and manage schedules, inventory, and costs.

Strong leadership and English communication are essential for coaching team members and delivering top-tier service. The role emphasizes safety, compliance with laws, staff development, and driving revenue in a fast-paced environment.

Formación

• Fluent in spoken and written English.
• Basic computer skills.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.
• College Degree preferred.

Responsabilidades

• Able to perform all responsibilities of restaurant team members.
• Lead team meetings and deliver training to restaurant staff.
• Ensure Brand standards, recipes and systems are executed.
• Create and maintain a guest-focused culture in the restaurant.
• Review guest feedback and implement action plans to improve.
• Communicate priorities, goals and results to the team.
• Execute new product roll-outs including training, marketing and sampling.
• Maintain safe and sanitary environment in compliance with laws.
• Control costs to maximize profitability.
• Complete weekly labor schedules to match guest demand.
• Manage inventory and vendor orders.
• Coach staff to drive sales and guest satisfaction.
• Recruit, hire, onboard and develop restaurant team members.

Conocimientos

Leadership

Fluent English

Basic computer skills

Basic math & financial management

Team coaching

Guest service excellence

Educación

College Degree preferred

Descripción del empleo

Baskin-Robbins is hiring a Restaurant Manager to lead a single-unit team with a focus on guest experience and profitable operations. You will oversee daily restaurant activities, implement brand standards, train staff, and manage schedules, inventory, and costs.

Strong leadership and English communication are essential for coaching team members and delivering top-tier service. The role emphasizes safety, compliance with laws, staff development, and driving revenue in a fast-paced environment.