Restaurant Manager: Lead Team, Elevate Service & Sales

Pizza Hut; Lyons (KS); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Bonus Program

Health, dental, vision, and life insur

401k Plan

Paid Vacation

Free/discounted meals

Uniforms provided

Ongoing training & leadership developm

Annual Managers Convention & recognit

Job summary

Pizza Hut is seeking a Restaurant Manager to lead a dynamic team in a fast-paced Midwest franchise location. You will coach staff, oversee daily operations, ensure food quality and safety, and drive sales while managing costs.

Qualified candidates bring at least 1 year of supervisory experience, strong leadership and communication skills, and a customer-focused mindset. Flexibility for peak hours and reliable transportation is required.

Qualifications

• Minimum 1 year of supervisory experience in food service or retail.
• Strong leadership, communication, and team-building skills.
• High energy and a hospitality-driven mindset.
• Basic business math and computer literacy (Outlook).

Responsibilities

• Lead, coach, and develop the team to deliver great service and results.
• Manage daily operations, ensuring food quality, safety, and cleanliness.
• Drive sales, control costs, and improve restaurant performance.
• Hire, train, and build a strong, engaged team culture.
• Create schedules and manage labor effectively.
• Step in during busy times to support the floor and resolve guest concerns.
• Monitor inventory, ordering, and key business metrics; maintain inspection-ready standards.

Skills

Leadership

Team building

Customer service

Communication

Problem solving

Tools

Outlook

POS/Inventory systems

Job description

Pizza Hut is seeking a Restaurant Manager to lead a dynamic team in a fast-paced Midwest franchise location. You will coach staff, oversee daily operations, ensure food quality and safety, and drive sales while managing costs.

Qualified candidates bring at least 1 year of supervisory experience, strong leadership and communication skills, and a customer-focused mindset. Flexibility for peak hours and reliable transportation is required.