Restaurant Manager — Growth, Leadership & Bonus

Pizza Hut; Hillsboro (KS); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Bonus Program

Health Insurance

401k Plan

Paid Vacation

Free Meals

Uniforms Provided

Ongoing Training

Managers Convention & recognition

Job summary

Pizza Hut, a Staab Management Midwest franchise, is seeking a Restaurant Manager to lead daily operations and build a high-performing team. You will coach staff, ensure quality, safety, and guest satisfaction, and drive restaurant results.

You will oversee scheduling, labor management, inventory, and guest services while maintaining a positive, energetic environment. Flexible, customer-focused leadership is essential for success in this role.

Qualifications

• At least 1 year of supervisory experience, preferably in a food service environment.
• Strong leadership, communication, and team-building skills.
• High energy, positive attitude, and a passion for people.
• Organized with the ability to manage multiple priorities.
• Customer-focused (hospitality-driven) mindset.
• Basic business math and computer skills.

Responsibilities

• Lead, coach, and develop the team to deliver great service and results.
• Manage daily operations, ensuring food quality, safety, and cleanliness standards.
• Drive sales, control costs, and improve restaurant performance.
• Hire, train, and build a strong, engaged team culture.
• Create schedules and manage labor effectively.
• Step in during busy times and support the team on the floor.
• Resolve customer concerns and create positive guest experiences.
• Monitor inventory, ordering, and key business metrics.
• Maintain a clean, safe, and inspection-ready restaurant.

Skills

Leadership

Communication

Team-building

Customer-focused

High energy

Tools

Outlook/Email

Job description

Pizza Hut, a Staab Management Midwest franchise, is seeking a Restaurant Manager to lead daily operations and build a high-performing team. You will coach staff, ensure quality, safety, and guest satisfaction, and drive restaurant results.

You will oversee scheduling, labor management, inventory, and guest services while maintaining a positive, energetic environment. Flexible, customer-focused leadership is essential for success in this role.