Restaurant General Manager — Lead Service, Grow Sales

Pizza Hut; Wahoo (NE); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Bonus program

Health insurance

401(k) plan

Paid vacation

Free meals

Uniforms provided

Training & development

Managers convention

Job summary

Pizza Hut is seeking a Restaurant Manager to lead daily operations, coach the team, and ensure top-tier guest experiences. You will drive sales, manage costs, and maintain food quality, safety, and cleanliness in a fast-paced setting.

The role requires supervisory experience, strong leadership, excellent communication, and a passion for people. Join Staab Management’s Midwest franchise and grow with ongoing training, benefits, and a collaborative culture.

Qualifications

• Experience supervising a team in a food service environment.
• Strong leadership and people-management abilities.
• Excellent communication and teamwork skills.
• Customer-focused mindset with hospitality orientation.
• Good business math and basic computer literacy.
• Ability to organize, multi-task, and meet priorities.
• Reliable transportation and valid work authorization in the U.S.

Responsibilities

• Lead, coach, and develop the team to deliver great service and results.
• Manage daily operations ensuring quality, safety, and cleanliness.
• Drive sales, control costs, and improve restaurant performance.
• Hire, train, and build a strong, engaged team culture.
• Create schedules and manage labor effectively.
• Step in during busy times to support the team on the floor.
• Resolve customer concerns and create positive guest experiences.
• Monitor inventory, ordering, and key business metrics.
• Maintain a clean, safe, and inspection-ready restaurant.

Skills

Supervisory experience

Leadership

Communication

Team-building

Customer-focused

Business math

Computer skills

Organizational skills

Outlook/email

Tools

Outlook

Job description

Pizza Hut is seeking a Restaurant Manager to lead daily operations, coach the team, and ensure top-tier guest experiences. You will drive sales, manage costs, and maintain food quality, safety, and cleanliness in a fast-paced setting.

The role requires supervisory experience, strong leadership, excellent communication, and a passion for people. Join Staab Management’s Midwest franchise and grow with ongoing training, benefits, and a collaborative culture.