Restaurant Manager: Lead Team & Elevate Service

Boddie-Noell Ent.; Chesapeake (VA); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Paid training

401K

Vacation pay

Discounted meals

Medical insurance

Dental insurance

Vision insurance

Life insurance

Advancement opportunities

Bonus program

Competitive pay

Caring culture

Employee assistance fund

Chaplains (corporate)

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for the Hardee's brand in Chesapeake, VA.

You will lead and motivate crew, interview and hire, schedule staff, control labor and food costs, maintain quality, safety and guest satisfaction, and coach team members to perform at their best. The role emphasizes hands-on leadership, adherence to company standards, and a supportive culture offering competitive pay, benefits, and opportunities for advancement.

Qualifications

• Must be 18 years or older.
• Must meet physical demands required of the role.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver's License.
• Strong conflict-resolution skills.
• Consistent and Reliable.
• Cheerful and Positive Attitude.
• Excellent communication skills.
• Loves Serving and Helping Others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with regulations.
• Schedule sufficient staff to operate the restaurant and manage labor costs.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain cooperative relationships with management and crew and provide coaching.
• Conduct crew and management meetings to discuss procedures, promotions, safety and training.
• Maintain inventory and control costs to meet standards.
• Maintain reports and records per company standards and regulations.
• Maintain building and equipment with proper operating/cleaning procedures.
• Ensure cash procedures are followed and cash handling is accurate.
• Uphold professional appearance and standards at all times.
• Adhere to HR, sanitation, safety and security policies.

Skills

Leadership

Communication

Training

Conflict resolution

Reliability

Customer service

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for the Hardee's brand in Chesapeake, VA.

You will lead and motivate crew, interview and hire, schedule staff, control labor and food costs, maintain quality, safety and guest satisfaction, and coach team members to perform at their best. The role emphasizes hands-on leadership, adherence to company standards, and a supportive culture offering competitive pay, benefits, and opportunities for advancement.