Restaurant Manager: Lead Team, Elevate Guest Experience

Dunkin'; Leoni Township (MI); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Performance-based bonuses

Paid time off

Health, dental, and vision insurance

Employee discounts

Tuition discount SNHU

Advancement opportunities

Job summary

Dunkin' is seeking a Restaurant Manager to lead a fast-paced store, inspire a team, and deliver outstanding guest experiences. If you thrive on coaching, daily operations, and a friendly workplace, this role is for you.

You'll manage scheduling, inventory, cash handling, and ensure food safety while upholding brand standards. Join a growing brand that values service, teamwork, and opportunities for advancement.

Qualifications

• 1-3 years of restaurant or retail management experience (QSR a plus).
• Strong leadership, communication, and organizational skills.
• Hands-on attitude with a passion for customer service.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences.
• Managing daily operations including inventory, scheduling, and cash handling.
• Ensuring compliance with food safety, sanitation, and brand standards.
• Driving sales and profitability through cost control and marketing initiatives.
• Recruiting, training, and developing team members for growth.
• Creating a positive, inclusive, and fun work environment.

Skills

Restaurant/retail management

Leadership

Communication

Organizational skills

Customer service

Flexibility

Job description

Dunkin' is seeking a Restaurant Manager to lead a fast-paced store, inspire a team, and deliver outstanding guest experiences. If you thrive on coaching, daily operations, and a friendly workplace, this role is for you.

You'll manage scheduling, inventory, cash handling, and ensure food safety while upholding brand standards. Join a growing brand that values service, teamwork, and opportunities for advancement.