Restaurant Manager: Lead Team, Elevate Guest Experience

Red Lobster Hospitality, LLC; Muncie (IN); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Weekly pay

Competitive base salary

Quarterly bonus eligibility

Medical, dental, and vision benefits

Life insurance and disability coverage

401(k) with company match after 1 year

Job summary

Red Lobster Hospitality, LLC in Indiana is seeking a Restaurant Manager to lead daily operations, uphold seafood and beverage service standards, and maximize guest satisfaction. The role emphasizes strong team leadership, coaching, and brand-aligned hospitality.

You will recruit, train and develop staff, manage performance, and ensure compliance with employment policies. Competitive base pay, weekly pay, and comprehensive benefits accompany the opportunity to advance within the company.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required; 2+ years casual dining or full-service restaurant management preferred.
• ServSafe, local and state certifications or the ability to obtain required.
• Bachelor's degree preferred.

Responsibilities

• Lead restaurant operations with focus on delivering high quality seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire the people that make your restaurant stand out.
• Drive sales and guest satisfaction.
• Create a FUN safe environment for team members to develop.
• Ensure compliance with all employment policies.
• Manage performance of team members, including evaluations, training, coaching and discipline.
• Select top talent to add to our winning team.
• Understand and practice safe food handling procedures to maintain a clean and safe environment for guests.

Skills

Management experience

Team leadership

Customer service focus

Education

Bachelor's degree (preferred)

ServSafe certification or ability to obtain

Job description

Red Lobster Hospitality, LLC in Indiana is seeking a Restaurant Manager to lead daily operations, uphold seafood and beverage service standards, and maximize guest satisfaction. The role emphasizes strong team leadership, coaching, and brand-aligned hospitality.

You will recruit, train and develop staff, manage performance, and ensure compliance with employment policies. Competitive base pay, weekly pay, and comprehensive benefits accompany the opportunity to advance within the company.