Restaurant Manager: Lead Team & Elevate Guest Experience

Outback Steakhouse; Kokomo (IN); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

401k

Zusammenfassung

Outback Steakhouse in Kokomo, IN is seeking a hands-on Restaurant Manager to lead both front-of-house and back-of-house operations. You will oversee staffing, guest experience, safety, and daily performance to deliver an AUSS-SOME dining experience.

The role requires 1 year of restaurant management, a flexible schedule, and a minimum age of 21. Certification in food safety is preferred and the candidate should be willing to relocate within the region.

Qualifikationen

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Aufgaben

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation standards, laws and policies; health inspections meet state standards.
• Respond to guest comments and build loyalty while upholding service standards.
• Have working knowledge of entire menu and preparation standards.
• Engage in community and market opportunities at the restaurant.

Kenntnisse

Staffing & recruitment

Team leadership

Customer service

Operational safety

Tools

Microsoft Office

Jobbeschreibung

Outback Steakhouse in Kokomo, IN is seeking a hands-on Restaurant Manager to lead both front-of-house and back-of-house operations. You will oversee staffing, guest experience, safety, and daily performance to deliver an AUSS-SOME dining experience.

The role requires 1 year of restaurant management, a flexible schedule, and a minimum age of 21. Certification in food safety is preferred and the candidate should be willing to relocate within the region.