Restaurant Manager: Lead Team, Elevate Guest Experience

Subway - 27733-0; Howell (MI); On-site; USD 38,000 - 64,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands-on career experience

Job summary

Subway in Howell, MI is seeking a restaurant manager to lead daily operations, ensure quality food preparation, and deliver outstanding guest experiences. You’ll manage inventory, money controls, and safety protocols while driving local marketing initiatives and staff development.

The role includes recruiting staff, training teams, and maintaining high standards of cleanliness and security. This on-site position offers growth in a fast-paced Subway environment.

Qualifications

• Minimum 2 years of experience in a restaurant environment, with supervising and training staff.
• Education: High school diploma or equivalent; college degree preferred.

Responsibilities

• Provide excellent guest experience and maintain high standards.
• Oversee safety and security protocols.
• Manage inventory and money-control processes.
• Recruit and develop restaurant staff.
• Plan and execute local marketing initiatives.

Skills

Excellent communication

Staff supervision

Computer knowledge

Education

High school diploma or equivalent

College degree preferred

Job description

Subway in Howell, MI is seeking a restaurant manager to lead daily operations, ensure quality food preparation, and deliver outstanding guest experiences. You’ll manage inventory, money controls, and safety protocols while driving local marketing initiatives and staff development.

The role includes recruiting staff, training teams, and maintaining high standards of cleanliness and security. This on-site position offers growth in a fast-paced Subway environment.