Guest Experience & Operations Leader

Subway - 3005-0

North Muskegon (MI)

On-site

USD 42,000 - 54,000

Full time

11 days ago

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Benefits offered by this job

Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course-

Job summary

Subway in Michigan is seeking a Manager to lead daily restaurant operations and guest service. You will drive food quality, cleanliness, inventory control, and safety while coaching staff and building a strong team.

You will partner with local marketing efforts, plan promotions, recruit and train team members, and ensure compliance with health codes. This role requires strong communication and a hands-on leadership style in a fast-paced environment.

Qualifications

  • High school diploma or equivalent required; college degree preferred.
  • Minimum 2 years in a restaurant setting with supervising/training.
  • Excellent communication and customer service skills.
  • Ability to manage inventory and daily restaurant operations.

Responsibilities

  • Provide excellent guest experience and ensure friendly service.
  • Ensure food is prepared and served to Subway standards.
  • Keep the restaurant clean, functional, and visually appealing.
  • Manage inventory and money control systems to protect profits.
  • Coordinate local marketing and community outreach initiatives.
  • Recruit, train, and develop staff; build teamwork.
  • Maintain safety and security standards and health codes.
  • Be an active team player and support store leadership.

Skills

Customer service
Leadership
Communication
Team management

Education

High school diploma or equivalent
College degree preferred

Tools

Point of Sale (POS) systems

Job description

Subway in Michigan is seeking a Manager to lead daily restaurant operations and guest service. You will drive food quality, cleanliness, inventory control, and safety while coaching staff and building a strong team.

You will partner with local marketing efforts, plan promotions, recruit and train team members, and ensure compliance with health codes. This role requires strong communication and a hands-on leadership style in a fast-paced environment.

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