Restaurant Manager: Lead Guest Experience & Operations

Subway; Howell (MI); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on restaurant experience

Job summary

Subway in Howell, MI is seeking an experienced restaurant manager to oversee daily operations, ensure guest satisfaction, and maintain clean, safe, and high‑quality food service.

You will recruit and train staff, manage inventory, support local marketing efforts, and analyze sales data to boost performance. Candidates should have at least 2 years in a supervisory role and strong communication skills.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with supervising and training staff.
• Excellent communicator with the ability to interact with all levels of team members.

Responsibilities

• Oversee guest experience and ensure quality food preparation and service.
• Recruit, train and develop staff; plan schedules and supervise operations.
• Maintain inventory controls, cash handling and financial processes.

Skills

Communication

Staff supervision

Recruiting

POS system

Education

High school diploma

College degree preferred

Tools

POS system

Job description

Subway in Howell, MI is seeking an experienced restaurant manager to oversee daily operations, ensure guest satisfaction, and maintain clean, safe, and high‑quality food service.

You will recruit and train staff, manage inventory, support local marketing efforts, and analyze sales data to boost performance. Candidates should have at least 2 years in a supervisory role and strong communication skills.