Restaurant Manager — Lead Team, Elevate Guest Experience

Harri; Hartland Township (MI); On-site; USD 38,000 - 52,000; Full time

Job summary

Subway is seeking a Manager to lead operations across eight focus areas: guest experience, food quality, cleanliness, inventory and money controls, local marketing, staff recruitment, safety and security, and teamwork. You will also handle recruiting, safety protocols, and daily records to boost sales and ensure readiness for new marketing windows.

In this role you will train and supervise staff, enforce safety codes, and maintain consistent communication with team members while managing a

Qualifications

• Education: High school diploma or equivalent, college degree preferred.
• Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Responsibilities

• Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.
• Fully manage restaurant operations including guest experience, food safety, cleanliness, inventory & money controls, local marketing, staff recruiting, and safety.

Skills

Excellent communication

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead operations across eight focus areas: guest experience, food quality, cleanliness, inventory and money controls, local marketing, staff recruitment, safety and security, and teamwork. You will also handle recruiting, safety protocols, and daily records to boost sales and ensure readiness for new marketing windows.

In this role you will train and supervise staff, enforce safety codes, and maintain consistent communication with team members while managing a