Restaurant Manager: Lead Teams & Elevate Guest Experience

Subway - 11934-0; Florida; On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager to focus on eight main areas: providing an excellent guest experience, ensuring great food is prepared and served, keeping the restaurant clean and functional, managing inventory and money controls, coordinating local marketing, recruiting staff, maintaining safety standards, and being a team player.

In addition, the day-to-day includes recruiting and rewarding outstanding Team members, enforcing safety and health codes, maintaining business records and analyzing them

Qualifications

• Minimum of 2 years in a restaurant environment, supervising and training staff.
• Ability to communicate clearly with team members and guests.
• Comfort with basic computer/point-of-sale systems and money handling.

Responsibilities

• Lead and train restaurant staff to maintain service standards.
• Ensure safety and food safety compliance with local codes.
• Maintain records and analyze them to boost sales.
• Identify and contact prospective guests to promote sales.
• Support local and national marketing initiatives and plan events.

Skills

Excellent communicator

Computer literacy

Teamwork

Customer service

Education

High school diploma or equivalent; college degree preferred

Tools

POS system

Cash handling

Job description

Subway is seeking a Manager to focus on eight main areas: providing an excellent guest experience, ensuring great food is prepared and served, keeping the restaurant clean and functional, managing inventory and money controls, coordinating local marketing, recruiting staff, maintaining safety standards, and being a team player.

In addition, the day-to-day includes recruiting and rewarding outstanding Team members, enforcing safety and health codes, maintaining business records and analyzing them