Restaurant Manager: Lead Team, Elevate Guest Experience

Subway - 5567-0; Green Oak Charter Township (MI); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager to lead daily operations, ensuring a premier guest experience, supervising staff, managing inventory, and enforcing safety standards. This role also involves planning local marketing efforts, coordinating events, and maintaining accurate business records.

Both Full-Time and Part-Time shifts are available, varying by location; compensation to be discussed. Ideal candidates bring at least 2 years in a restaurant setting with supervisory experience, excellent

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with supervising/training experience.
• Strong communication and team leadership skills.

Responsibilities

• Must be an excellent communicator with the ability to work with all levels of staff.
• Operate and monitor the Point of Sale system and cash controls.
• Maintain safety, cleanliness and security standards throughout the restaurant.
• Recruit, train and reward restaurant team members; plan events and promotions.

Skills

Excellent communicator

Computer knowledge

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead daily operations, ensuring a premier guest experience, supervising staff, managing inventory, and enforcing safety standards. This role also involves planning local marketing efforts, coordinating events, and maintaining accurate business records.

Both Full-Time and Part-Time shifts are available, varying by location; compensation to be discussed. Ideal candidates bring at least 2 years in a restaurant setting with supervisory experience, excellent