Restaurant Manager: Lead Team, Elevate Guest Experience

Subway - 2561-0; Fenton (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway Team in the United States is seeking a Manager focused on delivering an excellent guest experience, ensuring great food, keeping the restaurant clean, and managing inventory and cash controls.

You will recruit and train staff, support local marketing, analyze business records to boost sales, and coordinate safety protocols. This role requires strong communication and flexibility to cover various shifts. Full-time and part-time positions vary by location; compensation to be discussed.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment, supervising and training staff.

Responsibilities

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.
• Physical: ability to work any area of the restaurant and operate the POS system; stand, bend and walk the entire shift.
• Full Time/Part Time and Day/Evening/Weekend Shifts vary by location.

Skills

Guest experience

Staff supervision

Inventory management

Cash handling

Training staff

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway Team in the United States is seeking a Manager focused on delivering an excellent guest experience, ensuring great food, keeping the restaurant clean, and managing inventory and cash controls.

You will recruit and train staff, support local marketing, analyze business records to boost sales, and coordinate safety protocols. This role requires strong communication and flexibility to cover various shifts. Full-time and part-time positions vary by location; compensation to be discussed.