Restaurant Manager: Lead Team, Elevate Guest Experience

Baskin-Robbins; Conroe (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Baskin-Robbins in Conroe, Texas seeks a Restaurant Manager to lead a single-restaurant team, deliver great guest experiences, and ensure operational excellence. You will train staff, enforce brand standards, manage inventory and labor, and drive profitability while complying with all policies and laws.

The role requires strong leadership, English fluency, basic math/financial skills, and prior retail/restaurant or hospitality experience.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.
• College Degree preferred.

Responsibilities

• Lead restaurant team members and meetings.
• Deliver training to staff.
• Ensure brand standards, recipes and systems are followed.
• Create guest-focused culture in the restaurant.
• Review guest feedback and implement improvements.
• Manage inventory, labor schedules and vendor orders.
• Control costs to maximize profitability.
• Engage with Brand Operations teams as needed.
• Recruit, hire and develop team members.
• Coach staff to drive sales and guest satisfaction.

Skills

Leadership

Guest service

Team training

Budgeting

Education

College Degree preferred

Job description

Baskin-Robbins in Conroe, Texas seeks a Restaurant Manager to lead a single-restaurant team, deliver great guest experiences, and ensure operational excellence. You will train staff, enforce brand standards, manage inventory and labor, and drive profitability while complying with all policies and laws.

The role requires strong leadership, English fluency, basic math/financial skills, and prior retail/restaurant or hospitality experience.