Restaurant Manager: Lead Guest Experience & Ops

Baskin-Robbins; Prior Lake (MN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free coffee!!

Flexible Schedule – Full-Time and Part

Generous Employee Discount

Cash Referral Program

Best in Class Training & Continuous学习

Advancement Opportunities

Medical Insurance- For you and your 가족

Job summary

Dunkin' Donuts franchisee is seeking a Restaurant Manager to oversee daily operations, drive sales, and manage a team in a fast-paced environment. You will partner with the management team to deliver exceptional guest experiences and achieve store goals.

Ideal candidates are motivated, customer-focused leaders with strong time management and communication skills, ready to coach staff and uphold food safety standards.

Qualifications

• Experience in the food service industry is required.
• Food Safety is a plus and Serve Safe certification is beneficial.

Responsibilities

• Smiling and always saying “YES!” to our guests.
• Leading operational Excellence.
• Keen focus on 100% Guest Satisfaction.
• Understanding the importance of training and development of team members.
• Achieving financial goals such as sales projections and controllables.

Skills

Guest service

Time management

Leadership

Coaching

Job description

Dunkin' Donuts franchisee is seeking a Restaurant Manager to oversee daily operations, drive sales, and manage a team in a fast-paced environment. You will partner with the management team to deliver exceptional guest experiences and achieve store goals.

Ideal candidates are motivated, customer-focused leaders with strong time management and communication skills, ready to coach staff and uphold food safety standards.