Restaurant Manager: Lead Team, Elevate Service & Growth

DiPasqua Teams; Kissimmee (FL); On-site; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

DiPasqua Brands, llc. is seeking a Subway Team Manager in Kissimmee, FL to lead daily restaurant operations, supervise staff, and ensure quality and safety standards are met.

You will manage inventory, cash controls, and local marketing efforts while maintaining high levels of customer service. Prerequisites include a high school diploma or equivalent with at least 2 years in a restaurant setting, supervising and training staff.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.

Responsibilities

• Oversee restaurant operations to ensure food is prepared and served to standard.
• Maintain clean, safe and welcoming environments in the restaurant.
• Coordinate inventory, cash handling, and local marketing initiatives as needed.
• Recruit, train and supervise team members, and reward outstanding performers.

Skills

Communication

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

DiPasqua Brands, llc. is seeking a Subway Team Manager in Kissimmee, FL to lead daily restaurant operations, supervise staff, and ensure quality and safety standards are met.

You will manage inventory, cash controls, and local marketing efforts while maintaining high levels of customer service. Prerequisites include a high school diploma or equivalent with at least 2 years in a restaurant setting, supervising and training staff.