Restaurant Manager — Lead Team, Boost Sales & Service

DiPasqua Teams; Ocala (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Brand partnership discounts

University course credits

Hands‑on career experience in a餐

Job summary

DiPasqua Brands LLC is seeking a Subway Team Manager in Florida, with focus on overseeing food preparation and service to keep the restaurant clean, functional, and welcoming.

You will recruit and train staff, manage inventory and records, support local marketing, and ensure safety and compliance; strong communication and leadership are essential, with a high school diploma and restaurant supervision experience preferred.

Qualifications

• Education: High school diploma or equivalent; college degree preferred.
• Experience: Minimum 2 years in a restaurant environment; supervising and training staff.

Responsibilities

• Ensure food is prepared and served to high standards.
• Keep restaurants functional, clean and inviting.
• Manage inventory and money-control systems.
• Coordinate local marketing and community outreach initiatives.
• Maintain standards of restaurant safety and security.
• Be a team player and lead by example.
• Recruit and reward outstanding Team members.
• Ensure safety protocols and health codes are followed.
• Maintain business records and analyze them to increase sales.

Skills

Team supervision

Communication

Restaurant experience

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

DiPasqua Brands LLC is seeking a Subway Team Manager in Florida, with focus on overseeing food preparation and service to keep the restaurant clean, functional, and welcoming.

You will recruit and train staff, manage inventory and records, support local marketing, and ensure safety and compliance; strong communication and leadership are essential, with a high school diploma and restaurant supervision experience preferred.