Franchise Restaurant Manager - Lead Team, Drive Growth

Baskin-Robbins; Lake Forest (IL); On-site; USD 42,000 - 66,000; Full time

Job summary

Baskin-Robbins in Lake Forest, IL is seeking a Restaurant Manager for our Dunkin' Donuts franchise location. You will oversee daily operations, maintain store presentation, and support brand consistency.

We require 3–5 years in food & beverage service, management, hospitality, or retail, plus a high school diploma or equivalent. Reliable transportation and a flexible schedule are needed; lifting 30–50 pounds may be required.

Qualifications

• 3-5 years experience in food & beverage service, management, hospitality, or retail environment.
• High school diploma or equivalent.
• Reliable transportation.
• Flexible schedule.

Responsibilities

• Maintain and manage the restaurant environment and brand consistency.
• Implement the store strategy and action plan.
• Motivate the team to complete the sales process and ensure customer satisfaction.
• Hire, train, and monitor staff development.
• Ensure compliance with company procedures and maximize productivity and profitability.

Skills

Leadership

Customer service

Team motivation

Education

High School Diploma or Equivalent

Job description

Baskin-Robbins in Lake Forest, IL is seeking a Restaurant Manager for our Dunkin' Donuts franchise location. You will oversee daily operations, maintain store presentation, and support brand consistency.

We require 3–5 years in food & beverage service, management, hospitality, or retail, plus a high school diploma or equivalent. Reliable transportation and a flexible schedule are needed; lifting 30–50 pounds may be required.