Restaurant General Manager: Lead Ops & Growth

Olga's Kitchen; Ann Arbor (MI); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Paid Time Off

Health benefits

Bonus program

Career Development

50% discount at Olga's Kitchen

Job summary

Olga's Kitchen in Ann Arbor, MI is seeking an experienced Restaurant Manager to oversee daily operations and drive exceptional guest service. You will recruit and hire top candidates, coach staff, and lead weekly management meetings while tracking the restaurant's financial performance.

The role requires 3–5 years of restaurant management experience, strong communication skills, and the ability to stay composed under pressure. Competitive benefits and growth opportunities are offered.

Qualifications

• 3–5 years restaurant management experience.
• Strong communication skills and ability to lead a team.
• Ability to stay calm under pressure and manage multiple priorities.

Responsibilities

• Oversee day to day operations of restaurant.
• Determine hiring needs, recruit, interview and hire best candidates.
• Complete new hire paperwork and evaluate staff for coaching.
• Set measurable goals for Assistant Manager and Supervisor.
• Lead the team and maintain safe employee files and confidentiality.
• Conduct weekly management meetings and report restaurant financials.

Skills

Restaurant management

Job description

Olga's Kitchen in Ann Arbor, MI is seeking an experienced Restaurant Manager to oversee daily operations and drive exceptional guest service. You will recruit and hire top candidates, coach staff, and lead weekly management meetings while tracking the restaurant's financial performance.

The role requires 3–5 years of restaurant management experience, strong communication skills, and the ability to stay composed under pressure. Competitive benefits and growth opportunities are offered.