Restaurant Manager: Lead Team, Delight Guests

Boddie Noell Enterprises Inc.; Chesapeake (VA); Hybrid; USD 42,000 - 66,000; Full time

Benefits offered by this job

Weekly pay

401K

Vacation & leave

Discounted meals

Medical, dental, vision & life

Bonus program

Career advancement opportunities

Team-oriented culture

Job summary

Boddie-Noell Enterprises Inc. is hiring a Restaurant Manager to operate Hardee's locations in a hands-on, guest-focused way. You will oversee staffing, training, and daily operations to maintain quality, service, and cleanliness while driving profitability.

The role requires 2 years of management experience, strong leadership, and excellent communication to motivate teams and resolve guest issues. Competitive pay, benefits, and growth await in this fast-paced environment.

Qualifications

• Must be 18 years or older.
• Must meet physical demands required of the role.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Consistent and reliable.
• Cheerful and positive attitude.
• Excellent communication skills.
• Loves serving and helping others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash.
• Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.

Skills

Leadership

Staff training

Communication

Guest service

Job description

Boddie-Noell Enterprises Inc. is hiring a Restaurant Manager to operate Hardee's locations in a hands-on, guest-focused way. You will oversee staffing, training, and daily operations to maintain quality, service, and cleanliness while driving profitability.

The role requires 2 years of management experience, strong leadership, and excellent communication to motivate teams and resolve guest issues. Competitive pay, benefits, and growth await in this fast-paced environment.