Restaurant Manager — Lead Shifts & Guest Experience

Raising Cane's; Sulphur (LA); Presencial; USD 32.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Competitive pay + monthly bonus

Paid time off & sick time

8 paid holidays a year

Descripción de la vacante

Raising Cane’s Restaurant Manager role in the United States involves supporting the Restaurant Leader in day-to-day operations and upholding Raising Cane’s standards and culture during shift management.

The position requires managing busy kitchen environments, interacting with customers, and ensuring safety and cleanliness. Candidates should have 1+ years of restaurant or retail management experience and a high school diploma or equivalent preferred.

Formación

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Strong written and verbal communication skills.
• 1+ years of restaurant or retail management experience.

Responsabilidades

• Supports the Restaurant Leader in day-to-day operations and upholding brand standards.
• Acts as manager on duty and opens and closes the restaurant.
• Manages cash handling and ensures accountability.
• Directs crewmembers during a shift and provides exemplary customer service.
• Ensures cleanliness and that the facility is in good working order.

Conocimientos

Detail-oriented

Strong communication

Self-driven

Educación

High school diploma or equivalent

Herramientas

Microsoft Office

Excel

Descripción del empleo

Raising Cane’s Restaurant Manager role in the United States involves supporting the Restaurant Leader in day-to-day operations and upholding Raising Cane’s standards and culture during shift management.

The position requires managing busy kitchen environments, interacting with customers, and ensuring safety and cleanliness. Candidates should have 1+ years of restaurant or retail management experience and a high school diploma or equivalent preferred.