Restaurant Manager: Lead Guest Experience & Ops

Texas Roadhouse, Inc.; Plymouth (MA); On-site; USD 63,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental insurance

Vision insurance

Paid time off

Maternity leave

Adoption assistance

Disability insurance

Life insurance

401(k)

Tuition reimbursement

Profit sharing

Stock units

Holiday bonus

Community involvement

Job summary

Texas Roadhouse in Plymouth, MA is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service every day. You will lead hourly teams, manage schedules, and drive guest satisfaction through coaching and training.

This role offers a comprehensive rewards package after 30 days, competitive salary, and opportunities for career growth within a people-first culture. If you have kitchen and guest-service passion, apply today.

Qualifications

• Experience managing front of house and back of house operations.
• Ability to supervise staff hiring, scheduling and coaching.
• Focus on guest satisfaction and driving sales.
• Strong leadership and communication skills.

Responsibilities

• Manage hourly employees, including performance evaluations, coaching and discipline.
• Review applications, interview, and hire or recommend hires for hourly staff.
• Direct work by setting hours, weekly schedules, and tasks during open hours.
• Drive sales, service steps, and guest satisfaction.
• Provide training for Front of House and Back of House.
• Supervise production and preparation of food to recipes and procedures.
• Enforce safety and security measures at the restaurant.
• Manage costs through weekly inventory control.

Skills

Leadership

People management

Communication

Coaching

Staff scheduling

Job description

Texas Roadhouse in Plymouth, MA is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service every day. You will lead hourly teams, manage schedules, and drive guest satisfaction through coaching and training.

This role offers a comprehensive rewards package after 30 days, competitive salary, and opportunities for career growth within a people-first culture. If you have kitchen and guest-service passion, apply today.