Restaurant Manager | Lead, Grow, and Earn Bonuses

Rremc-Restaurants,-Llc,-DBA-Denny; Saint Augustine (FL); On-site; USD 60,000 - 82,000; Full time

Benefits offered by this job

Competitive pay

Bonuses

Benefits package

Career growth

Paid vacation

Job summary

Denny's in St. Augustine, FL is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and manage a high-performing team.

You will oversee staffing, training, and performance, while ensuring cost control and food safety standards across a busy, 24/7 environment. The role requires at least two years of restaurant management experience, a natural leadership style, and a strong focus on delivering memorable guest experiences.

Qualifications

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts – we’re a 24/7, 365-day operation.

Responsibilities

• Lead by example – Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience – Ensure every customer leaves happy.
• Keep the team thriving – Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence – Maintain top-tier food quality, safety, and cleanliness standards.

Skills

Restaurant management

Leadership

Guest service

Communication

Education

High school diploma or better

Job description

Denny's in St. Augustine, FL is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and manage a high-performing team.

You will oversee staffing, training, and performance, while ensuring cost control and food safety standards across a busy, 24/7 environment. The role requires at least two years of restaurant management experience, a natural leadership style, and a strong focus on delivering memorable guest experiences.