Restaurant Manager — Lead Service & Team Growth

Outback Steakhouse; Inver Grove Heights (MN); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse is seeking a Restaurant Manager to oversee daily operations of both front-of-house and back-of-house functions in our Inver Grove Heights location. You will lead staffing, guest service, and safety initiatives to deliver an exceptional Guests an AUSS-SOME experience.

With limited supervision, the Manager is responsible for appearance, presentation, customer experience, and providing professional leadership to employees.

Qualifications

• 1 year of restaurant management experience is required.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation standards, policies and laws; health inspections must meet state standards.
• Respond to guest comments and build loyalty while upholding service standards.
• Maintain knowledge of the full menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Staff scheduling

Recruiting/ interviewing

Leadership

Food safety certification

Tools

Microsoft Office

Job description

Outback Steakhouse is seeking a Restaurant Manager to oversee daily operations of both front-of-house and back-of-house functions in our Inver Grove Heights location. You will lead staffing, guest service, and safety initiatives to deliver an exceptional Guests an AUSS-SOME experience.

With limited supervision, the Manager is responsible for appearance, presentation, customer experience, and providing professional leadership to employees.