Restaurant Manager: Lead Service, Team & Growth

Harri; Hickorytown (PA); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Industry-leading compensation

Comprehensive benefits package

Paid time off

Employee dining discounts

Job summary

Harri is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional guest experiences while driving team performance and financial results.

You will manage front- and back-of-house activities, mentor staff, and uphold our brand standards in a fast-paced dining environment. The role emphasizes leadership, service excellence, and growth opportunities within the team.

Qualifications

• Proven leadership experience as a Restaurant Manager or similar role.
• Strong customer service focus with guest experience in mind.
• Extensive knowledge of food and beverage operations and menus.
• Familiarity with restaurant management software (OpenTable, POS, Avero).

Responsibilities

• Oversee daily front-of-house and back-of-house operations to ensure smooth service.
• Lead and develop a high-performance restaurant team through coaching and onboarding.
• Drive guest satisfaction, brand consistency, and community presence through events and partnerships.
• Monitor revenue, costs, and inventory to support profitability and growth.

Skills

Leadership

Customer service

Food & beverage knowledge

Restaurant management software

Tools

OpenTable

Avero

POS systems

Job description

Harri is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional guest experiences while driving team performance and financial results.

You will manage front- and back-of-house activities, mentor staff, and uphold our brand standards in a fast-paced dining environment. The role emphasizes leadership, service excellence, and growth opportunities within the team.