Restaurant Assistant Manager: Lead Teams & Growth

Harri; Asheville (NC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Bonus potential

Medical insurance

Dental insurance

Vision insurance

Life insurance

401K with company match

Paid vacation

Uniforms provided

Job summary

Harri is seeking an experienced Manager to lead daily operations in a fast-paced restaurant environment. You will oversee production, prep, dining, and service, ensuring quality and guest satisfaction, while coaching junior staff to grow professionally.

We offer a clear career path within a franchise framework, with structured training, a strong corporate backbone, and opportunities for growth. Shifts run from early morning to late evening, with a 45-hour work week.

Qualifications

• Leadership experience in a fast-paced, production-based environment.
• Hands-on leadership style with the ability to work alongside the team.
• Ability to mentor and develop junior staff.

Responsibilities

• Lead and manage daily operations across production, prep, dining, and service.
• Oversee production line, maintain quality, ensure peak team performance.
• Provide structured training and feedback to grow team members.

Skills

Leadership

Hands-on

Team development

Availability

Reliability

Communication

Age 18+

Job description

Harri is seeking an experienced Manager to lead daily operations in a fast-paced restaurant environment. You will oversee production, prep, dining, and service, ensuring quality and guest satisfaction, while coaching junior staff to grow professionally.

We offer a clear career path within a franchise framework, with structured training, a strong corporate backbone, and opportunities for growth. Shifts run from early morning to late evening, with a 45-hour work week.