Restaurant Manager: Lead Service & Kitchen, Great Benefits

Become a Roadie; Murfreesboro (TN); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical plans

Dental coverage

Vision insurance

Paid vacation and parental leave

401(k) retirement plan

Profit-sharing program

RSU program

Tuition reimbursements

Résumé du poste

Bubba’s 33 is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service are maintained at all times. The role requires leadership to supervise staff, manage schedules, and uphold safety and quality standards.

The position offers a dynamic work environment, opportunities for advancement, and a comprehensive benefits package. Equal opportunity employer and supportive team culture are emphasized.

Qualifications

• Restaurant Manager with experience overseeing Front of House and Back of House operations.
• Strong leadership, coaching, and scheduling skills.
• Focus on guest satisfaction and safety procedures.

Responsabilités

• Manage hourly employees, including performance evaluations, coaching and discipline
• Review applications, interview, and hire hourly staff or provide hiring recommendations
• Direct work scheduling and task assignment before, during, and after open hours
• Drive sales, service steps, and guest satisfaction
• Provide, direct, and schedule Front of House and Back of House training
• Oversee production and preparation of food per recipes and procedures
• Enforce safety measures to protect employees and guests
• Manage food, supplies, and liquor costs via weekly inventory
• Maintain safe food handling practices
• Create a safe, fun, and clean work environment aligned with company values
• Oversee compliance and consistency with Legendary Food and Legendary Service

Description du poste

Bubba’s 33 is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service are maintained at all times. The role requires leadership to supervise staff, manage schedules, and uphold safety and quality standards.

The position offers a dynamic work environment, opportunities for advancement, and a comprehensive benefits package. Equal opportunity employer and supportive team culture are emphasized.