Restaurant Manager: Lead Service & Kitchen, Flexible Hours

Texas Roadhouse, Inc.; Jacksonville (NC); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Employee discounts

Job summary

Bubba’s 33, part of the Texas Roadhouse brand family, seeks a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times. If you have restaurant management experience and a passion for guests, apply today!

Responsibilities include managing hourly staff, interviewing, scheduling, driving sales, and training. The role emphasizes safety, quality, and a fun, clean work environment.

Qualifications

• Experience in restaurant management preferred.
• Ability to lead and coach hourly staff.
• Strong guest service focus and problem-solving skills.

Responsibilities

• Oversee Front of House and Back of House operations to ensure Legendary Food and Legendary Service.
• Manage hourly employees, including evaluations, coaching and discipline.
• Hire hourly staff and manage scheduling and shift planning.
• Drive sales, guest satisfaction, and adherence to standards.
• Lead staff training and ensure food production follows recipes and safety procedures.
• Conduct line taste tests and maintain restaurant security and safety.

Job description

Bubba’s 33, part of the Texas Roadhouse brand family, seeks a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times. If you have restaurant management experience and a passion for guests, apply today!

Responsibilities include managing hourly staff, interviewing, scheduling, driving sales, and training. The role emphasizes safety, quality, and a fun, clean work environment.