Restaurant Manager - Lead Front & Back of House

Becomearoadie; Monroe Township (Bradford County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation and Parental Leave

401(k) Retirement Plan

Quarterly profit-sharing

Job summary

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times. You will manage hourly staff, schedules, and daily tasks while driving sales and guest satisfaction.

The role includes supervising food production, conducting line Taste & Temps, enforcing safety measures, managing costs, and delivering comprehensive training to staff with a focus on core values and operational excellence.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times. You will manage hourly staff, schedules, and daily tasks while driving sales and guest satisfaction.

The role includes supervising food production, conducting line Taste & Temps, enforcing safety measures, managing costs, and delivering comprehensive training to staff with a focus on core values and operational excellence.