Restaurant Manager - Lead Service & Kitchen - Flexible Hours

Texas Roadhouse; Russellville (AR); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental insurance

Vision insurance

Paid vacation

Parental leave

Adoption assistance

Disability insurance

401(k) retirement plan

Tuition reimbursements

Profit-sharing

Job summary

Texas Roadhouse is looking for a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times. You will manage staff, drive sales, and supervise training to maintain high standards.

The role emphasizes scheduling, safety, and creating a positive work environment with opportunities for career growth within our people-first culture.

Qualifications

• Experience managing hourly employees within a restaurant environment.
• Strong guest-service orientation and leadership.
• Ability to plan and execute scheduling, training, and discipline.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Review applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Skills

People management

Guest service

Team leadership

Performance evaluations

Hiring & interviewing

Job description

Texas Roadhouse is looking for a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times. You will manage staff, drive sales, and supervise training to maintain high standards.

The role emphasizes scheduling, safety, and creating a positive work environment with opportunities for career growth within our people-first culture.